Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
included in the category of "super-Tuscan" wine
cloves from Madagascar and cocoa beans from Venezuela
The fruit is concentrated and almost liqueur-like on the mid-palate where it is energised by the fresh and iodised flavours
and it is harvested by hand
It is accessible
Bacchus, Cabernet Sauvignon, California 2023 natural included in the category of90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill
