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4 mm Width of Spine Above Heel
and professional chefs seeking an Echizen-made blade
Ginsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance
Stabilized curly maple: blue / black / green
this knife suits users who prioritise functional geometry and ease of maintenance in a compact everyday format
Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 sharpening class 4 mm Width of SpineThe Tojiro SG2 Powdered Steel Gyuto 240 mm F 521 is a double bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general purpose blade with high wear resistance. Manufactured in Tsubame by Tojiro, this knife features an SG2 powdered stainless steel core clad in stainless steel with a migaki surface finish. The SG2 steel measures 62 64 HRC and contains 1. 25% carbon, 14% chromium, 2. 3% molybdenum, and 1. 8% vanadium,
US$ 124.97
US$ 52.50
US$ 45.00
US$ 39.60
