Sodium Alginate (C6H9NaO7) Spices Herbs & Seasonings Modified Corn Starch

Modified Corn Starch

Titanium Dioxide is water and oil dispersible

adds deep yellow-orange color and a characteristic sweet and musky aroma

Acid phosphate is not the same as phosphoric acid

This Perfected™ Sodium Alginate is exclusive superior formulation designed to the eliminate shortcomings of traditional generic sodium alginate

Sodium Alginate (C6H9NaO7) Spices Herbs & Seasonings Modified Corn StarchSodium Alginate is Hydrocolloid extracted from brown seaweed; it is a cold gelling agent that needs no heat to gel. Commonly used with calcium lactate or calcium chloride in the spherification process. In the presence of calcium and acid mediums, forms resilient gel. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration