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Braising meat (e
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Shun Classic White – utilitykniv, 15 cm pebersmag Braising meat (eShun Classic is the largest and probably best known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did with modern sophisticated techniques that ensure consistently high quality. These ideas materialize in Damascus knives, that is, knives with blades that are built up of separate layers of steel around one hard core. Shun Classic knives are forged from 65 layers of steel in total,
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