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desserts and cream
buffalo and goats
not included in the text of the existing standard: ISO 8968-3:2004/Cor 1: 2011
1 % (mass fraction) of salt
ISO 5538 | IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and milk products
ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 desserts and creamWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022
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