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7° Balling
a touch of peat
who the Heaven Hill company dubiously credits with the invention of "true Kentucky Bourbon" by being the first to barrel-aged spirit in charred oak casks
he believes in sticking to the fundamentals when it comes to making good wine
Nose: Ripe red cherry fruit dominates the nose
Akashi-Tai Daiginjo Genshu Sake Wolfburn 7° BallingDESCRIPTION Akashi Tai Daiginjo Genshu is one of the flagship sakes from Akashi Tai, produced only in the cold winter months to allow for slow, controlled fermentation. Made from Hyogo grown Yamadanishiki, Japans most prized sake rice, polished to around 38%, removing over 60% of the grain to achieve exceptional purity and finesse. As a genshu (undiluted sake), it is bottled at its natural strength, giving greater aromatic intensity and a fuller
US$ 22.72
US$ 22.72
US$ 16.22
US$ 16.22
