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SLOW COOKING:
Often Le Due Porte
These grapes come from the Zonda Valley in the province of San Juan
Ampodium refers to the Provencal name for the famed village of Ampuis where the vines are planted
The name Ribolla (in Italian) stems from "ribollire"
Echeverria, Cabernet Franc "No Es Pituko" Curico Valley, Chile 2023 sustainable SLOW COOKING:Intense and deep dark purple color with herbaceous aromas of ripe red fruits, green pepper and bread crust. This low intervention natural wine has soft tannins and medium body. It is fresh and fruity, with flavors of raspberry, licorice and dark chocolate. We recommend drinking this wine slightly chilled.
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