Benriner Vegetable Slicer with Catch Tray Japanese Mandoline 240mm Oozuku Awasedo is generally slightly

Oozuku Awasedo is generally slightly harder than other mines such as the Ohira

it is still physically attached to the saya

The Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel

or 180mm metal part lengths to match your plating style and dining needs

This gyuto features VG1 steel in san-mai stainless clad construction with a hammered tsuchime surface finish and a double bevel edge geometry

Benriner Vegetable Slicer with Catch Tray Japanese Mandoline 240mm Oozuku Awasedo is generally slightlyThe No3 Vegetable Slicer by Benriner is exactly what you would expect from a high quality Japanese mandoline. This slicer with high quality Japanese stainless steel blades is incredibly sharp and precise. This is the first choice for both chefs and passionate cooks. This mandoline is lightweight and adjustable, we will perfectly slice, cut and julienne vegetables for salads with exacting precision. This slicer comes complete with three interchangeable