Sakai Takayuki 33-Layer Damascus Santoku, 170mm / 6.7", Walnut Wood Handle Tools Many people who try a

Many people who try a santoku never go back to their old chef knife

and wash and dry as soon as possible after use

Makes a great all-purpose small serrated knife: great for slicing delicate fruit and even pastries like croissants

Featured a long (7cm) rigid blade

The factory edge is VERY thin and sharp

Sakai Takayuki 33-Layer Damascus Santoku, 170mm / 6.7", Walnut Wood Handle Tools Many people who try aA perfect all around kitchen knife, especially for those who prefer a smaller knife but still like the idea of a blade with a larger surface area and without too much curve, making it easy to chop and slice and dice everything from vegetables to common items like boneless chicken breasts. This makes a great alternative to a small chef knife. Many people who try a santoku never go back to their old chef knife. The VG10 cutting core and 33 layer