Sakai Takayuki Grand Chef Japanese Gyuto/Chef's Knife 270mm (10.6") Naniwa Super Stones vegetables

vegetables

This is basically a short slicer/carving knife

Perfect for small and precise slicing

These rectangular dimples also look REALLY cool and match the rest of the set and don't add much to the cost

Ever wondered how they get those veggies paper-thin in sushi shops

Sakai Takayuki Grand Chef Japanese Gyuto/Chef's Knife 270mm (10.6") Naniwa Super Stones vegetablesSakai Takayuki Grand Chef Japanese Gyuto Chef's Knife 270mm (10. 6") Wooden Handle, Water Buffalo Horn Ferrule This is a great knife! It uses an excellent Swedish stainless steel so the blade is hard for superb edge retention and sharpness, durable, rust resistant and easy to maintain, and you get the very useful and standard gyuto chef's knife shape. But the handle is traditional wooden Japanese style, and you even get a beautiful water buffalo horn