Wusthof Classic Cook's Knife, 8-inch (20 cm), Extra Wide/Heavy - 4584-20 33-Layer Damascus Small blades now have a

Small blades now have a better platform for sharpening that works on the Apex and Professional models

discolouring and even pitting if left in contact with the blade for any length of time

an HRC 58 hardness stainless steel blade for a great balance between hardness for a super sharp edge and toughness and resilience for durability and ease of maintenance (as with all Wusthof knives

This steel is a high carbon steel alloy

It will also stain and discolour -- this is normal

Wusthof Classic Cook's Knife, 8-inch (20 cm), Extra Wide/Heavy - 4584-20 33-Layer Damascus Small blades now have aThe Wusthof Classic Wide (thicker blade too) Chef's Knife, 20 cm (8"), is a great all around kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 8 inch length is ideal for small spaces or smaller hands, and the extra wide blade gives this model a great "old world" feel, balance and additional heft. A great choice if you like the heft of an older style knife but want to take advantage of the