Hakutsuru, Sayuri Nigori Sake, 720ml R_Sushi Rice Blend into sushi rice for

Blend into sushi rice for a traditional color and refined taste

Used with the guard it is safe and fast

while the manual handle gives you direct control over the ice and adds the retro counter theatre that is part of kakigori's charm

Junmai daiginjo polishes the rice to at least 50%

Umeshu PM 5:26 is a product inspired by the beautiful sky at dusk

Hakutsuru, Sayuri Nigori Sake, 720ml R_Sushi Rice Blend into sushi rice forJapan's Most Approachable Sake, from One of Its Oldest Breweries If one sake converts a sceptic, it is usually this one. Sayuri (, "little lily") is a nigori, a cloudy, unfiltered sake with a soft, creamy texture and a gentle natural sweetness that sidesteps everything newcomers fear about the category. It is made by Hakutsuru, founded in 1743 in Nada, Kobe, the historic heart of Japanese sake, and the pink frosted bottle with its cherry blossom