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86% Cabernet Sauvignon
vibrant Burgundies in a region where oak and sulphur can dominate without sacrificing precision nor detail
a touch of animal and resinous-like tannins that speak of the inclusion of stems (a hallmark of the Levet tradition)
This highly-rated
1 is a gin-based spirit blended with a secret recipe of herbal botanicals
Bruno Paillard, Champagne Rosé Première Cuvée, Reims, France NV consignment 86% Cabernet SauvignonA hymn to the bright delicacy of pinot noir, the Premire Cuve Ros is named on account of its composition of only the first pressing. This ros champagne has a pink copper color that evolves to salmon with age. The fine bubbles are a result of strict grape selection and long aging. The nose starts with redcurrant and red fruits, later evolving into wild strawberry and violet. The palate captures the full freshness of red fruit, and the finish is bright
