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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
curing salami and seasoning cheese• 304 18/10 Stainless Steel• 32°C Ambient• Full control of temperature 0°-30°C• Full control of relative humidity 40%-95% RH• Approx 200Kg of hanging product• Approx 30 days for salami reduction• Glass door and LED lighting for food visual display• 75mm thick insulation• Internal round corners• Supplied with 6 shelves
4 x 22MJ/hr open burners
Standard with gas flush
All Stainless Steel
Extra heavy duty non-stick inner pot
Chinois - Fine Mesh - 245mm Category_Piping Bags curing salami and seasoning cheese•The Avanti ine Mesh Chinois is a conical sieve with an extremely fine mesh. Made from 18 8 stainless steel, the fine mesh will easily strain fruits, sauces, custards. Vegetables and soups to a creamy smooth consistency. The long secure handle is comfortable to handle and is easy to clean. Hand wash recommended.
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