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"Mon Coeur" is produced from about 50/50 Grenache and Syrah (the percentages vary according to the vintage)
and one without
From Kristen Kish
the sun finds itself trapped in this arena-like setting
This is a fascinating project
San Bartolo, Mezcal Artesanal Joven Espadin, Oaxaca, Mexico 1L lowalcohol "Mon Coeur" is produced fromSan Bartolo Mezcal Artesanal is a unique Mexican spirit of yore distilled by four generations of Maestros Mezcaleros in the San Bartolo Yautepec valley in Oaxaca. It has delicate herbal and fresh mineral notes with a particular clean smoke. The creation of this Mezcal has been made possible by the hard work and tradition of the people of the Yautepec Valley and Valentin Martinez Lopez, Maestro Mezcalero. San Bartolo Mezcal Artesanal is a dream come
