Pay in 4 interest-free payments of $341.00 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Temperature Range: 33 ~ 45℉
Regulator with built-in gas valve
Heavy-Duty Construction: Built with a durable frame to support the weight of full meat bodies securely
Horsepower: 1/2HP
By maintaining an idle temperature setting that only uses 5575 BTU of power
EFI 60″ 2 Drawer Refrigerated Chef Base CCB-60 CHEF Pizza Preparation tables Temperature Range: 33 ~ 45℉EFI 60 2 Drawer Refrigerated Chef Base CCB 60 Product Features Stainless Steel interior and exterior, with matching aluminum finished back. Rounded corner design inside of the cabinet. The cabinet top is one piece, heavy duty reinforced stainless steel. Electronic control system for adjustable temperature and defrost frequency. Drip resistant V edge protects against spills. Easily accessible condenser coil for cleaning. One full size pan or three 1 6
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