Piedmontese Beef Ribeye Steak Craft Cuts these hams are ready to

these hams are ready to be the centerpiece of your family’s next gathering or a simple

Cooking Tip: Pan-sear or grill to 130–135°F for medium-rare

Crafted from premium Berkshire pork and seasoned with whole mustard seed

these strips make it easy to create flavorful meals in minutes

we offer two cut options to match your cooking style

Piedmontese Beef Ribeye Steak Craft Cuts these hams are ready toThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,