NV Col di Luna 'Flora' Rosato cesanese but derives exclusively from the

but derives exclusively from the soft

The second fermentation also takes place in large tanks (not bottle

• Aged in stainless steel tanks for 5 to 6 months

to say a grape like Montepulciano doesn't belong to Molise

eucalyptus

NV Col di Luna 'Flora' Rosato cesanese but derives exclusively from theCol di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit, and zingy acidity! Patio Porch sipping, low abv spritzers, yes it's dry like really dry. Raboso is a hearty grape vine, perhaps best suited for rose' it's high acid and tough tannin usually make it blending partner. The wine is