"Émile-Robert" French Bistro Absinthe Glass Water Carafe Round Absinthe Grille #37 the pieces also served as

the pieces also served as advertisements

this practical tray is attractive as it is useful

Camembert cheese comes from the town of Camembert

The correct method involved slowly dripping water onto a sugar cube until it dissolved and fell into the glass of absinthe

Eiffel Tower Absinthe Spoon

"Émile-Robert" French Bistro Absinthe Glass Water Carafe Round Absinthe Grille #37 the pieces also served asThis carafe is a reproduction of the handmade, mouth blown carafes that were commonly found in European bars and bistros during the 19th and early 20th centuries. These carafes were used by customers to prepare their own drinks, particularly absinthe, by adding water to it. They were also used as promotional tools by alcohol manufacturers. During the Belle poque, the carafe was often used to add water to absinthe. The correct method involved slowly