Domaine du Gros' Noré Bandol Rouge 2018 Brand_Massena this release reflects the estate’s

this release reflects the estate’s ongoing evolution beyond Sauvignon Blanc

grown in relatively cool climates

Ideal temperature is 6-8°C

The whisky is matured in a carefully selected combination of casks

structure and complexity

Domaine du Gros' Noré Bandol Rouge 2018 Brand_Massena this release reflects the estate’sMade from 40 60 yo vines with about 80% Mourvedre together with 10% Grenache and a dash of both Carignan and Cinsault. It is the Mourvedre here which gives the wine both backbone and generosity enabling the wine to age effortlessly for a decade or 2. The vineyards of Gros Nore surround not only the fields surrounding the winery on the aptly named Chemin de lArgile (the clay road), the domaine also owns the highest vineyards in the appellation which