indigenous hondarrabi zuri and hondarrabi beltza varieties
ruby red color with a bouquet of berries and sultana grapes and a fresh and savory flavor
In its youthful prime: wild summer fruits
damp underground cellar with minimal racking for approximately thirty months
Harvested with low sugar and high acidity
Domaine Chevillon, Pinot Noir, Nuits-Saint-Georges 1er Cru Les Pruliers, Côte de Nuits, Burgundy, France 2021 women-winemaker indigenous hondarrabi zuri and hondarrabi"Les Pruliers" has a sustained color. Young, it imposes its personality. Summer fruit flavors mingle with fine plant smells reminiscent of blackcurrant leaves, with licorice and spicy rose notes in the background. When mature, fullness and roundness, underlined with a dash of liveliness, that try to hide more austere closing notes. Flavors of cocoa, smoked meat, and undergrowth are then noticed. In great years, age gives it a generous and sensual