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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
grilled vegetables
A blend of dry process African and Latin American coffees
living soil on our regenerative farm
Each set includes a 6 oz jar of every variety
Crafted in Suisun Valley by chef-turned-artisan Albert Katz
KATZ Farm - Trio Red Wine Vinegar Olio Nuovo grilled vegetablesA blend of Merlot, Zinfandel, and Cabernet Sauvignon, this red wine vinegar is slow aged in oak barrels using the Orleans Method for depth and complexity. The result is a richly layered vinegar with bold acidity, subtle tannins, and warm berry undertones. Made in Suisun Valley, its a go to for reductions, lentil salads, roasted vegetables, and marinades, bringing structure and nuance to a wide range of savory dishes.
US$ 200.00
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US$ 150.00
US$ 150.00
US$ 585.00
