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The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste
da maggio 1992 ad aprile 2013
AGING: Ex Sherry oak barrels
Grape varieties: Nerello Mascalese and a small percentage of Nerello Cappuccio
The Brunello Annata is aged in small and medium capacity barrels for at least 2 years with subsequent passage into higher capacity barrels
Tequila Casamigos Blanco (1L, 40% Vol.) Grignolino The aroma of prickly pearTequila Casamigos Blanco (1L, 40% Vol.) Casamigos Tequila has quickly become one of the most requested and fastest growing tequilas on the market, as well as a regular guest at the most exclusive parties. The recipe is secret but at the basis of everything is the pulp of the blue agave which is toasted and softened for three days and then fermented with very fine yeast for eighty hours, a very different artisanal method and decidedly longer than the
