Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo The etched damascus finish requires

The etched damascus finish requires specific maintenance consideration as textured surfaces can retain residues more readily than polished steels

supported by two solid 304 stainless steel rod with 14mm diameter

Binchotan (備長炭)

219 mm  Blade Height at Heel

This workhorse grind supports general-purpose kitchen tasks while maintaining the structural durability required for daily use

Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo The etched damascus finish requiresThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7. 2mm at the heel, providing the weight and strength