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This from the Gaja winery is a red of great finesse and beautiful workmanship
PINOT BLANC
with a solid juniper backbone and fresh citrus notes
Soils: sandy moraine
Contrada Cotinone and Contrada San Matteo – 1/2 + 2 + 12 hectares
Liquore Galliano (0.5L, 42.3% Vol.) spumante raffinato This from the Gaja wineryGalliano Liqueur (0. 5L, 42. 3% Vol.) Galliano Liqueur is made from approximately 30 herbs and spices, which include Mediterranean anise, juniper, lavender, peppermint and vanilla. The production process of Galliano is very laborious because seven infusions and six distillations are required. The final phase is given by the mixture of all the ingredients with the aromatic distillates and the vanilla extract.
