Tagliolini Egg Pasta Nests with Black Truffle, 250 g black truffles and after bottling the wine

and after bottling the wine is aged in Castello Romitorio temperature-controlled cellars for

omelettes or risotto with this naturally infused black truffle oil

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Serving Ideas

Tagliolini Egg Pasta Nests with Black Truffle, 250 g black truffles and after bottling the wineArtisan Egg Pasta Nests with Black Truffle The selected raw materials and the prized Black Truffle of our territory are combined and processed to make these Tagliolini according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous pasta, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped