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Combined with the rich soil that the natives of the region call “Terra Roxa”
You'll find notes of creamy cocoa and walnut
CoppeTarrazu employs roughly 10
yet well-rounded body
and Espresso subscriptions
Costa Rica Tarrazu La Pastora Grind Level:Whole Beans Combined with the rich soilTarrazu La Pastora Medium Roast Established in 1970, CoppeTarrazu employs roughly 10,000 people, giving them control over the entire production process from harvest to export, guaranteeing consistency and quality year to year. Flavor notes in this core coffee include red apple, brown sugar and orange.
