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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
featuring layered
and Codana from vineyards in Castiglione Falletto
offering a taste of the greatness of “La Crau” with less of the imposing structure that demands bottle age to reach a velvety apex
aged a minimum of two years in charred white American oak barrels
Bottled-in-Bond
Vinos Pijoan "Mistela" Vermut Rosé, Mexico 750ml vegan featuring layeredSweet pink vermouth. Made with around 15 plant extracts + native and wild flowers of Baja California, harvested throughout the year in different stages of flowering. The base wine is made from Moscato Canelli, Sauvignon Blanc, Chenin Blanc, Zinfandel and Grenache wine and must (the same ones we use in our white and ros wine). The base blend is fortified, aged for six months in neutral oak and macerated with herbal and floral extracts.
