Koch El Mezcal Artesanal-Maguey Tobala 700ml Red Wine while the tangy exit is

while the tangy exit is balanced with a judicious lick of residual sugar

000 vines planted throughout the country

blackberry and plum jam fruit flavours marry together

This chocolate whisky is macerated with husks from a blend of rare cacao beans

the fruit for this wine was hand sorted twice and produced in two ways

Koch El Mezcal Artesanal-Maguey Tobala 700ml Red Wine while the tangy exit isKoch El Mezcal Artesanal Maguey Tobala is produced in the town of San Baltzazr Guelvila in Oaxaca. This Mezcal has aromas of a fresh ocean breeze followed by coconut milk, celery, hazelnut and starfruit. Herbal notes of oregano, thai basil, roasted pineapple and cedar. The palate is slightly with a combination of fruits blending with cocoa bins and walnuts, with a slight spice on the finish. Koch are guardians in the preservation of the ancestral and