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which it was able to produce thanks to the fact that its high-quality grapes required very little added sugar
Everything is from the 2016 vintage
humidity and rainforest freshness
) First produced by the Hayman family for the English Royal Navy in 1863
Falanghina
THE LAKES PINK GRAPEFRUIT GIN (70CL, 46.0% Vol.) bollicine di lusso which it was able toTHE LAKES PINK GRAPEFRUIT GIN (70CL, 46. 0% Vol.) The Lakes Gin is a classic English school gin, enriched by the addition of pink grapefruit peel. The botanicals are infused in a grain distillate produced in pot still by Lakes; the slow infusion, combined with an equally delicate distillation, allows the maximum degree of flavor to be extracted from the botanicals. TASTING NOTES Aroma: Pink grapefruit peel, with vibrant notes of juniper and coriander.
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