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truffled aromas marry to a full-bodied
the fresh fruitiness of Altesino's Rosso Toscana is ready to be enjoyed upon release
typically in October and November
Chardonnay and Zinfandel
and after a while potpourri or scented hand-soap
Domaine Plageoles, Syrah, Gaillac AOC, France 2023 femalewinemaker truffled aromas marry to aConcentrated spice and aromas of leather give way to a palate of lush red raspberries and blueberries with very fine tannins. Pair with roasts and stews peppered with rosemary, dried fruit and aged cheese. Manual harvest. Vinified in concrete tanks with the use of indigenous yeast. Short alchoholic fermentation (8 10 days depending on the vintage). Twice daily pigeages. Bottled after one year in vats without fining or filtration. The wines of Gaillac
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