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Fresh Burgundy Winter Truffle (Tuber Uncinatum) Weight:4 oz maceration lasts 25-30 days

Description

maceration lasts 25-30 days

Gold medal Strong fruity Category JOOP PRIZE 2016

Roman-style artichokes are typically seasoned with herbs and preserved in oil for a tender

Born in Cremona city in the 1441 year

blackberry and black currant

Fresh Burgundy Winter Truffle (Tuber Uncinatum) Weight:4 oz maceration lasts 25-30 daysTuber Uncinatum Also known as "winter scorzone," this fresh black winter truffle is very similar in both appearance and flavor to the summer truffle. Its slightly marked scent recalls the scent of the land where it is harvested: predominantly clayey and humus rich soils in cool and humid mountainous areas. It has a black colored warty peridium and a chocolate colored pulp with white veins. This truffle season begins in October and lasts until the end

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