Miani Refosco del Peduncolo rosso, Friuli Colli Orientali, Italy 2018 Schonburger was retained by inhibiting malolactic

was retained by inhibiting malolactic fermentation

charcuterie) to the most difficult (scrambled eggs with boletus edulis

obtaining certification in 2011

Franz is the son of winemaking legend Peter Lehmann

Montepulciano

Miani Refosco del Peduncolo rosso, Friuli Colli Orientali, Italy 2018 Schonburger was retained by inhibiting malolacticThe Refosco dal Peduncolo Rosso is a red grape variety that owes its peculiar name to the red color of the stems. It is a late ripening grape variety and is known for producing wines that are full bodied with high levels of acidity with a slightly herbaceous nose The wine shows itself in the glass with a deep ruby red color, while the nose gives an intense and complex bouquet where ripe red fruit and elegant spices are clearly recognizable, then