Ephemera Nero d'Avola 2020 Brand_Puni and co-fermented in small open-top

and co-fermented in small open-top fermenters

It felt glossy and polished at first but over the course it seemed to resemble Best’s shiraz more than anything

maintaining freshness despite its time in barrel

Positioned in Central Otago at a latitude of 45° South

The nose demonstrates earthy

Ephemera Nero d'Avola 2020 Brand_Puni and co-fermented in small open-topThe fruit for the Ephemera Nero d'Avola 2020 vintage was sourced from the Chalmers vineyard in Northern Heathcote. The site is east facing and practices organic viticulture. Produced with 65% whole bunch and 3 weeks maceration with no plunging or pumping. the wine then rested for 6 months in old large format oak, before being sulphured once, and bottled without fining or filtration. The Finer Details Style Red Wine Varietal Nero d'Avola Country