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Typica Mejorado
Lots of nostalgic memories come back while drinking this
the community has worked to improve farming techniques and quality to move away from low-price local markets to specialty export markets
they product high-quality
The combination is an exceptional coffee that starts with bold flavors of chocolates and nuts and finishes with a fruity sweetness of pink grapefruit and guava
Hacienda La Papaya Typica Anaerobic Wholesale Typica MejoradoThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic
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