De Cecco Pasta Mista No. 120 – Pasta 12 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11), Ideal for Soups & Traditional Dishes + Italian Gourmet Polpa 400 g this extra virgin olive oil

this extra virgin olive oil is ideal for anyone who likes the typical olive flavor

A unique taste: a masterpiece of hazelnuts and a work of art of cocoa

school classes or anyone who loves sweet Italian breakfast

powdered sugar 1

Buttery and crispy pastry exudes aromas that only the masters of the Italian confectionery tradition can offer

De Cecco Pasta Mista No. 120 – Pasta 12 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11), Ideal for Soups & Traditional Dishes + Italian Gourmet Polpa 400 g this extra virgin olive oilDe Cecco Pasta Mista No. 120 (500g) De Cecco's Pasta Mista n120 combines several forms of short pasta a classic of Italian domestic cuisine ideal for soups, minestrone and simmered dishes. Thanks to its slow drying, it offers a firm texture and a perfect hold when cooking. Why adopt it Mix of formats for a rich and varied bite. Quality durum wheat semolina: authentic taste, optimal hold. Slow drying at low temperatures to preserve wheat flavor. Made