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light fruit
Produced from Concerto barley peated to 50ppm and matured exclusively in first-fill ex-bourbon barrels
Palate: Powerful
their eighth vintage
Palate: Ripe fruit
Whiskyopolis by David Stirk 30yo-plus light fruitImagine a remote coastal town at the end of a long and remote peninsula, once home to more distilleries per capita than anywhere else in the British Empire. A place so synonymous with whisky that it earned the nickname Whiskyopolis. This was Campbeltownthriving in the Victorian era, only to witness the dramatic collapse of its whisky industry within a decade. In this revised, expanded, and updated edition of Distilleries of Campbeltown (first
