Flat Bottom Pastry Bowl with Open Rolled Rim iron High quality pure platinum silicone:

High quality pure platinum silicone: very flexible mould

Design studied to enable a comfortable and ergonomic positioning of the hand during use

Reinforced welded sides for greater strength

All stainless steel: robust and undeformable

4 and 10 mm

Flat Bottom Pastry Bowl with Open Rolled Rim iron High quality pure platinum silicone:Conical flat bottom bowl used for making mixtures, mixing, whisking, heating by bain marie, for storing a preparation or ingredients Multifunctional bowl that goes in the fridge, deep freezer, blast chiller and oven. All stainless steel: robust and undeformable. Wide flat bottom enables for greater stability. No sharp edges so you can beat the entire mixture; also for easier cleaning. Functional and ergonomic open rolled rim which enables a secure,