Medium Cheese & Charcuterie Board Grape_Monastrell IDDA has put a spotlight

IDDA has put a spotlight on Carricante for its complexity and ageability

It was in 2004 in which Arianna Occhipinti founded her estate

Dry on a palate

Atance is a venture from Bodegas Mustiguillo and famed winemaker

Vocoret’s Chablis focusses on fresh fruit and encompasses a delicate seashell minerality

Medium Cheese & Charcuterie Board Grape_Monastrell IDDA has put a spotlightOur medium cheese & charcuterie board includes five hand selected domestic and European cheeses, Marcona almonds, Turkish apricots, raisins on the vine, preserves, a selection of cured meats, and an assortment of crackers. Serves 812 people. Customize Your Own Looking to add something unique to your board? Let us curate a custom cheese and meat board for yousure to steal the show at your next cocktail party. Give us a call at 508 228 9123!