Madagascar 64% almond chocolate velvety texture with a rich

velvety texture with a rich

Black Doris Plum with Dark Chocolate: Crafted with luxurious dark chocolate

A cosy winter pairing crafted for slower evenings and comforting moments

Thin layers of light caramel add a satisfying crunch

artistic expression

Madagascar 64% almond chocolate velvety texture with a richWith its intriguingly complex flavour, it exhibits notes of red and dried fruits with a surprisingly fresh and tangy finish. Approx. 65g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours. Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within