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The smell of the dry Australian bush is everywhere
expertly blended with a proprietary mix of metals and purifiers for unparalleled clarity and strength
as this exceptional wine becomes the centrepiece of your gatherings
We were first introduced to Old Raj in its home town of Edinburgh in around 1998 and have been on the lookout for it ever since
From the delicate rosehip red tea
Rockford Black Sparkling Shiraz - Disgorged 2009 Valentines Day The smell of the dryUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers
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