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imparted by the pig’s acorn-enriched diet
Known as one of the most flavorful “butcher’s cuts
The Piedmontese Beef T-Bone Steak is a steakhouse favorite that delivers two experiences in one: a strip steak on one side of the bone and a smaller portion of tenderloin on the other
it’s ideal for fajitas
Cook to an internal temperature of 160°F
Wagyu Beef Filet Mignon Bacon Wrapped new imparted by the pig’s acorn-enrichedThe Wagyu Beef Filet Mignon Bacon Wrapped combines the most tender cut of beef with the savory richness of smoky bacon. With Wagyus buttery marbling, the filet offers unmatched tenderness, while the bacon adds flavor and a crisp finish. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this steakhouse classic is brought directly to your table through the Territory Trading Co. collective. Key Features: Wagyu filet
US$ 188.00
US$ 203.00
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US$ 2309.00
