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The structure and minerality of Sangiovese meet the extracts and elegance of Cabernet
which fully expresses its qualities and potential for evolution: we mature it longer in the cellar
bolognese sauce
firm pearls (7–10 mm) and velvety texture that burst gently on the palate
these edible gold crumbs are made from 23 kt gold authorized for food use and certified for quality and safety
Schioppettino di Prepotto DOC Petrussa focaccia The structure and minerality ofPetrussa Schioppettino di Prepotto DOC Varietal: Schioppettino o Ribolla Nera 100% Area of Production: Friuli, Prepotto Soil: Marl with some clay Harvest: October, manual Vinification: Crushing of grapes In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year Alcohol: 13. 5% Pairings: Game, red meats, hard cheeses Tasting profile: Elegant and structured, with classic black pepper notes, dark fruit character, and a
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