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They are farmed with organic practices and have minimal sulphur additions resulting in a wide spectrum of aromas and elements
full-bodied and deep character with a lingering finish
Round and mellow on the palate
5/20 over on Jancisrobison
His Saperavi is aged in underground quevri for seven months
Domaine de Chassorney Frederic Cossard Pommard, Burgundy 2021 haut medoc They are farmed with organic
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