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none of the fish — plant-based tuna tossed with creamy lemon vinaigrette and pasta spirals
A plant-powered Florentine scramble with creamy spinach
Tender beef and mushrooms in a silky
Sweet-savory caramelized fish paired with light cauliflower rice and fresh herbs
served with fluffy brown rice
Roasted Shiitake With Fusilli in a Garden Tomato Ragu Vegetarian-Cycle3-Wednesday-Dinner none of the fish —Meaty roasted mushrooms and hearty fusilli tossed in a fragrant, vegetable forward tomato rag comforting, wholesome, and fully plant based.
