Los Pacos Mexican Mole Truffle leaving no residue or white

leaving no residue or white marks

Serve immediately with your favorite sauce

Fashionably comfortable

Hand woven and knotted by the women of the tribe

mainly with threads

Los Pacos Mexican Mole Truffle leaving no residue or whiteDuring a 5 day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, this Oaxacan tradition has been passed down and with every bite. From Oaxaca with love, a dish best served in good company. Black or Red BLACK MOLE (8oz): The most representative and traditional mole of Oaxaca,