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dried apricot and toasty oak
the one that never fails
Grapes are hand-harvested and undergo natural yeast fermentation
uncut and non-chill filtered
driven by a guiding purpose: to show the world that well-made
Laukote, Tempranillo, Rioja Alavesa, Spain 2024 noinventory dried apricot and toasty oakLaukote releases this wine as the first of the vintage every Spring. Fruit from certified organic younger vines are hand harvested and placed directly into the fermentation tank which is then sealed. Fermentation occurs with native yeast and without added sulfur over 15 days. Once the cap of skins and stalks sinks to the bottom of the tank, the wine is ready to be bottled. As the ancient stone fermenters in the basements of the nearby town Laguardia
US$ 553000.00
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