Naniwa Super-Stone/Advance Japanese Whetstone Sharpening Stone, 3000 grit Wusthof Gourmet game or meat

game or meat

give your knife a few careful swipes and just watch as your guests/co-workers tremble in anticipation at your superior knife and prep skills (just don't proceed to then cut into your finger please)

it is generally flat and it's fine to use either side for sharpening (stick to using that one side though once you start)

Hand-washing recommended

The perfect choice for someone looking for a traditional real Japanese usuba made in the traditional manner out of the highest grade Japanese carbon steel: Aonikou

Naniwa Super-Stone/Advance Japanese Whetstone Sharpening Stone, 3000 grit Wusthof Gourmet game or meatNaniwa Super Stone 3000 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. This fine stone is just the ticket for finishing off your edge, or for regular maintenance. It's a good option for people who don't need the more polished edge of the 5000 or higher grit (and this one will work more quickly, and it's cheaper). This is the smoothest most people will ever need to use for most average knives, especially German