Bison Meaty Neck Bones Craft Cuts Key Features: Flat iron steak

Key Features: Flat iron steak

crafting crispy pork belly bites

then rest before slicing thin across the grain

Whether you’re feeding a crowd or prepping meals for the week

Bison stew meat is cut into roughly 1-inch cubes

Bison Meaty Neck Bones Craft Cuts Key Features: Flat iron steakBison meaty neck bones deliver incredible flavor thanks to a balance of bone, connective tissue, and tender meat. When simmered or braised, they release collagen for silky broths while the attached meat cooks into tender, juicy bites. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these bones are a hidden gem for comfort food cooking. Key Features: Neck bones with plenty of flavorful meat attached Great for soups, stews, braising, or