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hardened to 62-64 HRC
Seki City that has developed as a world brand has three important conditions for making blades
The Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts and students seeking Aogami #1 carbon steel performance in a budget-friendly package
White 2 steel sharpens readily and supports precise slicing
The Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm is a double-bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip work with powdered steel edge retention
Tosa Whale Craft Knife Design:C hardened to 62-64 HRCIts a whale of a knifewell, not literally! These adorable whale shaped knives are compact yet incredibly versatile, making them a delightful addition to any tool collection. Hand forged from high carbon steel, theyre sharp, durable, and perfect for a variety of tasks. Use them as a charcuterie knife, a handy letter opener, or even a fun small blade for kids learning to cook (under supervision). The pointy ones shine in carpentry, excelling as marking
